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Red Velvet Ice Cream

Homemade ice cream made with red velvet cake crumbs

Course Dessert
Cuisine American
Prep 20 minutes
Chilling time 9 hours
Total 9 hours 20 minutes
Servings 3 cups
Calories 973 kcal
Author Michelle

Ingredients

  • 8 ounces cream cheese
  • 1 cup sour cream
  • ½ cup half-and-half
  • 2/3 cup granulated sugar
  • Pinch of salt
  • 2 cups of red velvet cake crumbs

Directions

  1. Cut the cream cheese into small pieces and place in a food processor or blender. Add the sour cream, half-and-half, sugar, and salt; purée until smooth. Chill the mixture for at least 8 hours in the refrigerator.
  2. When you're ready to make the ice cream, churn it in your ice cream maker according to the manufacturer's instructions. While the ice cream is churning, place the cake crumbs in a large bowl or in the container you are going to use to store the ice cream. Once the ice cream is finished churning, add it to the cake crumbs and quickly fold the red velvet cake crumbs into the ice cream. Place the container in the freezer for at least a few hours to allow the ice cream to harden.
Nutrition Facts
Red Velvet Ice Cream
Amount Per Serving
Calories 973 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 28g175%
Cholesterol 137mg46%
Sodium 990mg43%
Potassium 528mg15%
Carbohydrates 109g36%
Fiber 1g4%
Sugar 79g88%
Protein 11g22%
Vitamin A 1635IU33%
Vitamin C 1.1mg1%
Calcium 321mg32%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.