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Breakfast Sausage, Egg & Cheese Casserole
Print Recipe
A casserole that is perfect for breakfast
Course
Breakfast
Cuisine
American
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings
6
to 8 servings
Calories
618
Author
Michelle
Ingredients
9
eggs
9
slices
of Italian bread
about an inch thick, crusts removed, cubed
1
pound
breakfast sausage
¾
cup
shredded Swiss cheese
¾
cup
shredded cheddar cheese
¾
cup
milk
1½
teaspoons
salt
US
-
Metric
Instructions
Crumble and cook the sausage according to package directions; drain and set aside.
Lightly whisk together the eggs until combined. Mix in all other ingredients, and then fold in sausage.
Pour the mixture into a greased 9x13-inch baking pan. Cover and refrigerate overnight.
The next day, preheat the oven to 350 degrees F. Bake, uncovered for 45 minutes. Let sit for 10 minutes before serving.
Nutrition
Calories:
618
kcal
|
Carbohydrates:
18
g
|
Protein:
30
g
|
Fat:
46
g
|
Saturated Fat:
20
g
|
Cholesterol:
330
mg
|
Sodium:
1393
mg
|
Potassium:
408
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
715
IU
|
Vitamin C:
0.5
mg
|
Calcium:
287
mg
|
Iron:
2.7
mg