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Eggnog Fudge

The flavor of a favorite holiday drink in the form of fudge.
Course Snack
Cuisine American
Prep 20 minutes
Total 20 minutes
Servings 64 pieces
Calories 74 kcal
Author Michelle

Ingredients

  • 2 cups granulated sugar
  • ½ cup unsalted butter
  • ¾ cup eggnog
  • Pinch salt
  • 10½ ounces white chocolate chopped
  • ½ teaspoon freshly grated nutmeg plus a little more for dusting the top of the fudge
  • 7 ounces marshmallow creme
  • 1 teaspoon rum extract

Directions

  1. Line an 8-inch square pan with parchment paper and let it hang over the side; set aside.
  2. In a heavy 3-quart saucepan, combine the sugar, butter, eggnog and salt over medium heat. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes, until a candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
  3. Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle a little freshly ground nutmeg on top. Let stand at room temperature until cooled, then refrigerate overnight until firm.
  4. When completely cool, cut into squares. Store in a covered container in the refrigerator.
Nutrition Facts
Eggnog Fudge
Amount Per Serving
Calories 74 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 6mg0%
Potassium 18mg1%
Carbohydrates 11g4%
Sugar 11g12%
Vitamin A 50IU1%
Vitamin C 0.1mg0%
Calcium 14mg1%
* Percent Daily Values are based on a 2000 calorie diet.