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Pumpkin Bars with Cream Cheese Frosting

Tasty bars that are perfect for fall

Course Snack
Cuisine American
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Servings 18 bars
Calories 322 kcal
Author Michelle

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 15 ounces canned pumpkin
  • 1 2/3 cups granulated sugar
  • 1 cup canola oil
  • 4 eggs

For the Frosting:

  • 8 ounces cream cheese at room temperature
  • ½ cup butter, at room temperature (4 ounces)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan; set aside.
  2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt; set aside.
  3. In a large bowl, whisk together the pumpkin, sugar, oil and eggs until smooth and thoroughly combined. Pour the flour mixture over the pumpkin mixture and whisk or stir gently until incorporated and smooth.
  4. Pour the batter into the prepared baking dish, smoothing out the top with a spatula.
  5. Bake for 30 minutes or until a thin knife inserted into the center comes out clean. Remove from the oven and cool completely before frosting.
  6. To make the frosting, mix together the butter and cream cheese until smooth and creamy (you can do this by hand if they are both nice and soft, otherwise use a hand or stand mixer on medium speed). Add the powdered sugar, a cup at a time, and mix until completely combined and smooth. Mix in the vanilla extract.
  7. Spread the frosting evenly over the cooled cake. Cut into squares and serve. Store leftovers covered, at room temperature or in the refrigerator.
Nutrition Facts
Pumpkin Bars with Cream Cheese Frosting
Amount Per Serving
Calories 322 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 63mg21%
Sodium 291mg13%
Potassium 139mg4%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 39g43%
Protein 3g6%
Vitamin A 4055IU81%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.