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+ servings

Salted Caramel Cashew Bark

A sweet and salty recipe for homemade bark

Course Snack
Cuisine American
Prep 15 minutes
Chilling time 30 minutes
Total 45 minutes
Servings 15 servings (About 1 lb. of candy)
Calories 188 kcal


  • 1 pound milk chocolate chopped
  • ½ cup chopped sea salt caramels
  • ½ cup salted cashews


  1. 1. Line a baking sheet with parchment paper; set aside.
  2. 2. Using a double boiler or in a microwave in 30-second increments at 50% power, melt the chocolate until smooth.
  3. 3. Stir in the chopped caramels and cashews. Pour the mixture onto the pan and spread into an even layer (it won't cover the whole pan). Sprinkle on some extra chopped caramels and cashews.
  4. 4. Refrigerate the pan for about 30 minutes, or until set. Break the bark into pieces and serve. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts
Salted Caramel Cashew Bark
Amount Per Serving
Calories 188 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Sodium 39mg2%
Potassium 118mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Calcium 13mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.