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Creamy Cucumber Salad

Print Recipe
A delicious and simple side salad
Course Salad
Cuisine American
Prep Time 10 mins
Resting time 45 mins
Total Time 10 mins
Servings 4 servings
Calories 42
Author Michelle


  • 2 medium cucumbers peeled and thinly sliced
  • 2 teaspoons salt
  • cup plain non-fat yogurt
  • 1 teaspoon lemon juice
  • 6 radishes thinly sliced
  • 1 teaspoon chopped dill


  • 1. Toss together the sliced cucumbers and salt in a colander. Let stand to drain for 45 minutes. Press the excess water out of the cucumbers and pat dry. Place in a bowl.
  • 2. Add the yogurt and lemon juice and toss well. Stir in the sliced radishes and chopped dill. Serve chilled.


Calories: 42kcal | Carbohydrates: 6g | Protein: 3g | Sodium: 1199mg | Potassium: 322mg | Fiber: 1g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 6.5mg | Calcium: 102mg | Iron: 0.3mg