Creamy Cucumber Salad
A delicious and simple side salad
- 2 medium cucumbers peeled and thinly sliced
- 2 teaspoons salt
- ⅔ cup plain non-fat yogurt
- 1 teaspoon lemon juice
- 6 radishes thinly sliced
- 1 teaspoon chopped dill
1. Toss together the sliced cucumbers and salt in a colander. Let stand to drain for 45 minutes. Press the excess water out of the cucumbers and pat dry. Place in a bowl.
2. Add the yogurt and lemon juice and toss well. Stir in the sliced radishes and chopped dill. Serve chilled.
Calories: 42kcal | Carbohydrates: 6g | Protein: 3g | Sodium: 1199mg | Potassium: 322mg | Fiber: 1g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 6.5mg | Calcium: 102mg | Iron: 0.3mg