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+ servings

Roasted Banana Ice Cream

Homemade banana ice cream doesn't get much better than this

Course Dessert
Cuisine American
Prep 30 minutes
Cook 40 minutes
Chilling time 8 hours
Total 1 hour 10 minutes
Servings 1 quart
Calories 1017 kcal
Author Michelle


  • 3 medium-sized ripe bananas peeled
  • 1/3 cup light brown sugar
  • 1 tablespoon butter salted or unsalted, cut into small pieces
  • cups whole milk
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • teaspoons lemon juice
  • ¼ teaspoon coarse salt


  1. 1. Preheat oven to 400 degrees F.
  2. 2. Slice the bananas into ½-inch pieces and toss them with the brown sugar and butter in a 2-quart baking dish. Bake for 40 minutes, stirring once during baking, until the bananas are browned and cooked through.
  3. 3. Scrape the bananas and the thick syrup in the baking dish into a blender or food processor. Add the milk, granulated sugar, vanilla, lemon juice and salt, and purée until smooth.
  4. 4. Chill the mixture for at least 8 hour (or overnight) in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. If the chilled mixture is too thick to pour into your machine, whisk it to thin it out.

Recipe Notes

Nutritional values are based on the whole recipe

Nutrition Facts
Roasted Banana Ice Cream
Amount Per Serving
Calories 1017 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 66mg22%
Sodium 863mg38%
Potassium 1847mg53%
Carbohydrates 195g65%
Fiber 9g38%
Sugar 157g174%
Protein 15g30%
Vitamin A 1170IU23%
Vitamin C 33.7mg41%
Calcium 492mg49%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.