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Peanut Butter Snickers Cookies

A quick and easy cookie recipe

Course Snack
Cuisine American
Prep 20 minutes
Cook 15 minutes
Total 35 minutes
Servings 24 cookies
Calories 240 kcal
Author Michelle

Ingredients

  • cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup creamy peanut butter
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • cups chopped Snickers candy bars about 4 regular size bars
  • ¾ cup milk chocolate chips

Directions

  1. 1. Preheat oven to 350 degrees F. Line a two baking sheets with parchment paper or silicone baking mats. Set aside.
  2. 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. 3. In the bowl of a stand mixer, beat the butter and the peanut butter together until fluffy. Add the sugars and beat until smooth. Add the egg and mix until combined. Add the milk and the vanilla extract and mix again.
  4. 4. Add the flour mixture and beat until flour disappears. Stir in the chopped Snickers and chocolate chips.
  5. 5. Drop by heaping tablespoons onto the prepared baking sheets. (I weighed mine out to about 2 ounces of dough per cookie.) Gently flatten each cookie ball with the palm of your hand. Bake for 10-11 minutes, or until cookies are slightly brown on the edges.
  6. 6. Cool the cookies on the baking sheets for about 5 to 10 minutes, then remove to a rack to cool completely. Store in an airtight container at room temperature.
Nutrition Facts
Peanut Butter Snickers Cookies
Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 138mg6%
Potassium 124mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 155IU3%
Vitamin C 0.1mg0%
Calcium 31mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.