Go Back
+ servings

Fig, Date & Almond Granola Bars

Tasty snack bars packed with fruit

Course Snack
Cuisine American
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Servings 8 to 12 bars, depending on how large you cut them
Calories 292 kcal
Author Michelle


  • 1 cup unsweetened applesauce
  • 1/3 cup + ¼ cup honey
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon vanilla extract
  • cups rolled oats
  • 1 cup chopped almonds
  • 1/3 cup chopped dried figs
  • 1/3 cup chopped dried dates
  • 1/3 cup raisins


  1. 1. Preheat oven to 325 degrees F. Line an 8x8-inch baking pan with parchment paper.
  2. 2. In a large bowl, whisk together the honey, applesauce, cinnamon and vanilla extract. Stir in the oats, making sure that it is evenly mixed and all of the oats are moistened. Mix in the almonds, figs, dates and raisins.
  3. 3. Turn the mixture out into the baking pan and press into the pan, making sure it is evenly distributed and tightly packed.
  4. 4. Bake for 25 minutes. Remove from the oven and cool in the freezer until the bars are firm, at least 1 hour. Remove from the pan and cut into bars. Store in an airtight container for up to 1 week.
  5. Recipe Note: I experimented with this recipe using both traditional rolled oats and quick oats. I tended to like the consistency of the bars with the quick oats, but I had my mom taste both and she liked the traditional rolled oats better. So I think it's a matter of taste/preference. Give them both a shot (or use what you have on hand) and see which you like better!
Nutrition Facts
Fig, Date & Almond Granola Bars
Amount Per Serving
Calories 292 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 4mg0%
Potassium 342mg10%
Carbohydrates 46g15%
Fiber 6g25%
Sugar 19g21%
Protein 7g14%
Vitamin A 10IU0%
Vitamin C 0.7mg1%
Calcium 67mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.