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Three-Cheese Baked Macaroni & Cheese

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This cheesy pasta dish is the ultimate in comfort food
Course Main Course
Cuisine American
Prep Time 15 mins
Cook Time 12 mins
Total Time 30 mins
Servings 6 servings
Calories 873
Author Michelle

Ingredients

  • ½ pound elbow macaroni
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 3 eggs
  • 12 ounces evaporated milk
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups shredded Wisconsin Sharp Cheddar Cheese (6 ounces)
  • ½ cup shredded Wisconsin Monterey Jack Cheese (2 ounces)
  • ½ cup grated Wisconsin Parmesan Cheese (1 ounce)

Instructions

  • Preheat oven to 475°F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain.
  • Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.
  • In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
  • Transfer mixture to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.

Nutrition

Calories: 873kcal | Carbohydrates: 29g | Protein: 20g | Fat: 75g | Saturated Fat: 15g | Cholesterol: 130mg | Sodium: 603mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 0.3mg | Calcium: 395mg | Iron: 1.2mg