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+ servings

Maple-Bacon Kettle Popcorn

The perfect snack for movie night

Course Snack
Cuisine American
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Servings 4 to 6 adult snackers
Calories 340 kcal
Author Michelle


  • 4 slices bacon cooked and grease reserved
  • 1 tablespoon maple syrup
  • ½ cup corn kernels for popping
  • ¼ cup cooking oil use the reserved bacon grease and add extra vegetable/canola/olive oil to make ¼ cup
  • 3 tablespoons granulated sugar
  • teaspoon salt


  1. 1. Fry the bacon in a skillet until brown and crisp. Remove to a paper towel-lined plate to drain and cool. Once cool, chop into small pieces and toss with the maple syrup.
  2. 2. Measure out the reserved bacon grease into a measuring cup. If you don't have a ¼ cup, add vegetable, canola or olive oil to make ¼ cup total.
  3. 3. Put the cooking grease/oil in a large pan and add the corn kernels. Sprinkle with the sugar and 1 teaspoon of the salt. Heat the stove to medium heat, cover the pan with a tight-fitting lid and wait until you hear the first couple of kernels pop.
  4. 4. Once the popping begins, use two pot holders to hold lid on the pot and shake the pot, then return to the burner. Continue to do this often throughout the popping process, every minute or two. This will help ensure that the sugar doesn't burn.
  5. 5. Once the popping is done, remove the lid and salt the popcorn with the remaining ½ teaspoon of salt. Use a large spoon to stir the popcorn. Pour in the bacon and maple syrup mixture. Toss together and serve.
  6. Note 1: If you've never made popcorn on the stovetop you may find this tutorial helpful: How to Make Perfect Homemade Popcorn.
  7. Note 2: If you reaaallly love bacon, you will probably want to double the amount of bacon and maple syrup in this recipe. I plan to do that next time!
Nutrition Facts
Maple-Bacon Kettle Popcorn
Amount Per Serving
Calories 340 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 14mg5%
Sodium 1019mg44%
Potassium 110mg3%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 12g13%
Protein 5g10%
Calcium 5mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.