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Cranberry White Chocolate Chunk Cookies

These cookies are a perfect snack

Course Snack
Cuisine American
Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Servings 24 cookies
Calories 163 kcal
Author Michelle

Ingredients

  • cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter at room temperature
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned rolled oats
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Directions

  1. 1. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or a silicone baking mat; set aside.
  2. 2. In a medium bowl whisk together the flour, baking powder, baking soda and salt; set aside.
  3. 3. In the bowl of a stand mixer, cream the butter and both sugars together until light and fluffy, about 3 minutes. Add the egg and the vanilla extract and mix until well combined. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated. Using a rubber spatula, stir in the oats, the white chocolate chips and the dried cranberries.
  4. 4. Roll dough into balls - about 2 tablespoons of dough per cookie - and place on the prepared baking sheets. Flatten the tops slightly with your fingers. Bake until cookies turn slightly golden about 10 minutes. Remove from the oven and let cool on the baking sheet for 2 minutes. Transfer to a wire rack until completely cool. Store in an airtight container at room temperature.
Nutrition Facts
Cranberry White Chocolate Chunk Cookies
Amount Per Serving
Calories 163 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 58mg3%
Potassium 59mg2%
Carbohydrates 24g8%
Sugar 16g18%
Protein 1g2%
Vitamin A 130IU3%
Calcium 28mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.