Go Back
+ servings
Print

Snickerdoodle Blondies

These blondies have all the favorite flavors of a snickerdoodle

Course Dessert
Cuisine American
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Servings 24 blondies
Calories 199 kcal
Author Michelle

Ingredients

  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups packed brown sugar
  • 1 cup unsalted butter, at room temperature (8 ounces)
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon

Directions

  1. 1. Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking pan; set aside.
  2. 2. Whisk together the flour, baking powder, salt, cinnamon and nutmeg in a medium bowl; set aside.
  3. 3. Beat together the butter and brown sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat, scraping the bowl, until thoroughly combined. On low speed, gradually add the flour mixture until just combined. Give the dough a final stir with a spatula or wooden spoon to make sure the flour is incorporated.
  4. 4. Spread the dough evenly into the pan (I found an offset spatula was the best tool for the job, as it's a thick batter). Combine the granulated sugar and cinnamon in a small bowl and sprinkle evenly over the top of the batter.
  5. 5. Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting. Store in an airtight container at room temperature.
Nutrition Facts
Snickerdoodle Blondies
Amount Per Serving
Calories 199 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 33mg11%
Sodium 108mg5%
Potassium 80mg2%
Carbohydrates 30g10%
Sugar 18g20%
Protein 2g4%
Vitamin A 255IU5%
Calcium 39mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.