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Peanut Butter Carrot Doggy Cake
The perfect treat for your furry best friend
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Servings 1 doggie cake
Calories 1904 kcal
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ¼ cup natural peanut butter
- ¼ cup vegetable oil
- 1/3 cup honey
- 1 cup shredded carrots
- 1 egg
- Extra peanut butter for frosting
Directions
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1. Preheat oven to 350 degrees F. Grease an 8" round cake pan or an 8x4-inch loaf pan.
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2. Whisk together the flour and baking soda. Add the rest of the ingredients and, using a rubber spatula or wooden spoon, mix until thoroughly combined. Pour batter into pan and bake for about 30 minutes, or until a knife inserted in center comes out clean. Allow to cool, then spread additional peanut butter on top for "frosting", if desired.
Recipe Notes
Nutritional values are based on the whole cake
Nutrition Facts
Peanut Butter Carrot Doggy Cake
Amount Per Serving
Calories 1904
Calories from Fat 990
% Daily Value*
Fat 110g169%
Saturated Fat 56g350%
Cholesterol 163mg54%
Sodium 1695mg74%
Potassium 1590mg45%
Carbohydrates 210g70%
Fiber 22g92%
Sugar 108g120%
Protein 47g94%
Vitamin A 21620IU432%
Vitamin C 7.6mg9%
Calcium 149mg15%
Iron 7.8mg43%
* Percent Daily Values are based on a 2000 calorie diet.