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Peach crumb bars cut into nine squares.

Peach Crumb Bars

Print Recipe
These crumb bars are perfect for snacking
Course Snack
Cuisine American
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Servings 24 bars
Calories 214
Author Michelle

Ingredients

For the Dough

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 1 egg lightly beaten

For the Filling

  • 5 cups diced or sliced peaches about 7 peaches, peeled
  • 2 tablespoons lemon juice
  • ½ cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

  • Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan.
  • Make the Dough: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
  • Make the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
  • Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
  • Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares. Leftovers can be stored in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 2 months.

Video

Nutrition

Calories: 214kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 52mg | Potassium: 102mg | Sugar: 19g | Vitamin A: 350IU | Vitamin C: 2.6mg | Calcium: 15mg | Iron: 1mg