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Coconut chocolate chunk blondies on a white plate.

Coconut Chocolate Chunk Blondies

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These blondies have a hit of coconut and chocolate
Course Snack
Cuisine American
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 16 bars
Calories 280
Author Michelle


  • 1 cup all-purpose flour
  • teaspoon salt
  • 4 ounces unsalted butter melted and cooled to room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • teaspoons vanilla extract
  • 1 cup sweetened flaked coconut
  • 1 cup chocolate chips or chunks


  • 1 cup semisweet or bittersweet chocolate chips
  • 1 teaspoon butter


  • 1. Preheat oven to 350°F. Grease and flour an 8-inch square baking pan.
  • 2. Combine the flour and salt; set aside.
  • 3. Stir together the melted butter and brown sugar until smooth; beat in egg and vanilla extract until well blended.
  • 4. Slowly beat in the flour mixture until blended, then stir in the coconut and chocolate chips.
  • 5. Scrape the batter into the prepared pan and smooth even with a rubber spatula.
  • 6. Bake for 25-30 minutes, or until set in the center but still soft. Do not overbake. Let the bars cool slightly before drizzling with chocolate, then cool completely before cutting into squares.
  • 7. For the topping, combine the chocolate and butter in a small bowl and microwave in 30-second intervals until melted and smooth. Using a spoon, drizzle over the bars.


Calories: 280kcal | Carbohydrates: 36g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 63mg | Potassium: 120mg | Fiber: 1g | Sugar: 26g | Vitamin A: 225IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.9mg