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Baked Oatmeal

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This baked oatmeal is perfect for a quick breakfast
Course Breakfast
Cuisine American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 servings
Calories 450
Author Michelle

Ingredients

  • 2 cups uncooked oats
  • ½ cup packed light brown sugar
  • cup raisins or dried fruit of your choice
  • 1 tablespoon chopped walnuts or nut of your choice
  • 1 teaspoon baking powder
  • cups milk
  • ½ cup applesauce
  • 2 tablespoons butter melted
  • 1 large egg beaten
  • Cooking spray

Instructions

  • 1. Preheat oven to 375°.
  • 2. Combine the first 5 ingredients in a large bowl. Combine the milk, applesauce, butter, and egg in a separate bowl. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake for 20 minutes. Serve warm.

Nutrition

Calories: 450kcal | Carbohydrates: 72g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 120mg | Potassium: 553mg | Fiber: 5g | Sugar: 34g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2.6mg