Go Back
+ servings
Print

Baked Oatmeal

This baked oatmeal is perfect for a quick breakfast

Course Breakfast
Cuisine American
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Servings 4 servings
Calories 450 kcal
Author Michelle

Ingredients

  • 2 cups uncooked oats
  • ½ cup packed light brown sugar
  • 1/3 cup raisins or dried fruit of your choice
  • 1 tablespoon chopped walnuts or nut of your choice
  • 1 teaspoon baking powder
  • cups milk
  • ½ cup applesauce
  • 2 tablespoons butter melted
  • 1 large egg beaten
  • Cooking spray

Directions

  1. 1. Preheat oven to 375°.
  2. 2. Combine the first 5 ingredients in a large bowl. Combine the milk, applesauce, butter, and egg in a separate bowl. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake for 20 minutes. Serve warm.
Nutrition Facts
Baked Oatmeal
Amount Per Serving
Calories 450 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 65mg22%
Sodium 120mg5%
Potassium 553mg16%
Carbohydrates 72g24%
Fiber 5g21%
Sugar 34g38%
Protein 10g20%
Vitamin A 385IU8%
Vitamin C 1mg1%
Calcium 200mg20%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.