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Wendy's Copycat Chili
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Try this homemade version of Wendy's chili!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Servings
4
to 6 servings
Calories
824
Author
Michelle
Ingredients
2
lbs
ground beef
29
ounce
can tomato sauce
15
ounce
can kidney beans (with liquid)
30
ounce
canned pinto beans (with liquid)
1
medium onion
diced
1
green pepper
diced
1
stalk celery
diced
1
teaspoon
ground cumin
1
tablespoon
chili powder
1
teaspoon
black pepper
2
teaspoons
salt
2
cups
water
US
-
Metric
Instructions
1. Brown ground beef in a large pot (I used my 7.25 qt Dutch oven) over medium heat.
2. Drain off the fat.
3. Combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes, for 2 to 3 hours.
Nutrition
Calories:
824
kcal
|
Carbohydrates:
96
g
|
Protein:
80
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
140
mg
|
Sodium:
2036
mg
|
Potassium:
2960
mg
|
Fiber:
31
g
|
Sugar:
11
g
|
Vitamin A:
1595
IU
|
Vitamin C:
43.3
mg
|
Calcium:
199
mg
|
Iron:
15.9
mg