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+ servings

Beef Burgundy

This beef dish is full of rich flavors

Course Main Course
Cuisine American, French
Prep 30 minutes
Cook 7 hours
Total 7 hours 30 minutes
Servings 6 servings
Calories 498 kcal
Author Michelle


  • 10 ounce fresh pearl onions
  • 2 pound top round steak, trimmed and cut into 1 1/2-inch cubes
  • 2 1/2 cups sliced onion 1 large
  • 1 garlic clove minced
  • Cooking spray
  • 1/3 cup all-purpose flour
  • 1 1/3 cups less-sodium beef broth
  • 1/2 cup Burgundy or other dry red wine
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 8 ounce package mushrooms
  • 3 cups hot cooked medium egg noodles (about 4 cups uncooked pasta)
  • Thyme leaves optional


  1. 1. Drop pearl onions in boiling water; cook 1 minute. Drain onions; peel.
  2. 2. Heat a large nonstick skillet over medium-high heat. Add steak; saute 5 minutes or until browned. Place steak in a 3-quart electric slow cooker. Add sliced onion and garlic to pan; coat with cooking spray, and saute over medium-high heat 5 minutes or until tender. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over onion-garlic mixture; cook 1 minute, stirring constantly. Gradually add broth, wine, and tomato paste, stirring constantly. Cook 1 minute or until thick. Add pearl onions, dried thyme, salt, pepper, bay leaf, and mushrooms.
  3. 3. Pour wine mixture over steak in cooker. Cover and cook on LOW 6 to 7 hours. Discard bay leaf. Serve over noodles. Garnish with thyme leaves, if desired.
Nutrition Facts
Beef Burgundy
Amount Per Serving
Calories 498 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Cholesterol 108mg36%
Sodium 423mg18%
Potassium 906mg26%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 6g7%
Protein 37g74%
Vitamin A 115IU2%
Vitamin C 10.7mg13%
Calcium 45mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.