Cream cheese frosting is a tangy alternative to vanilla buttercream. You only need a few ingredients and about 5 minutes to make this recipe!
Using an electric mixer, beat the butter, powdered sugar, vanilla, and salt on low speed until smooth, then mix for an additional 2 minutes, scraping down the bowl as needed.
Increase the speed to medium-low and add the cream cheese one piece at a time and mix until smooth, then mix for an additional 2 minutes.
Adapted from Cook's Country.