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The Baked Brownie

Totally famous and for good reason - they are rich, dense, fudge-like brownies; you'll never need another brownie recipe!
Course Dessert
Cuisine American
Prep 30 minutes
Cook 30 minutes
Total 1 hour
Servings 24 brownies
Calories 250 kcal
Author Michelle

Ingredients

  • cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder natural or Dutch-process will work
  • 11 ounces dark chocolate coarsely chopped
  • 1 cup unsalted butter, cut into 1-inch pieces
  • 1 teaspoon instant espresso powder optional
  • cups granulated sugar
  • ½ cup packed light brown sugar
  • 5 eggs at room temperature
  • 2 teaspoons vanilla extract
US Customary - Metric

Directions

  1. Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9x13-inch glass or light-colored baking pan. Line the pan with parchment paper.
  2. In a medium bowl, whisk the flour, salt, and cocoa powder together.
  3. Put the chocolate, butter and instant espresso powder in a large heat-proof bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. Turn off the heat, but keep the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature.
  4. Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will be cakey.
  5. Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.
  6. Pour the batter into the prepared pan and smooth the top. Bake, rotating the pan halfway through baking, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it, about 30 minutes. Let the brownies cool completely in the pan, then lift them out of the pan using the parchment paper. Cut into squares and serve. Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
The Baked Brownie
Amount Per Serving
Calories 250 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 54mg 18%
Sodium 115mg 5%
Potassium 128mg 4%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g 6%
Vitamin A 5.8%
Calcium 2.2%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.