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No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!

No Bake Banana Split Dessert

A classic! Layers of graham cracker crust, cream cheese filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!
Course Dessert
Cuisine American
Prep 30 minutes
Chilling time 4 hours
Total 4 hours 30 minutes
Servings 12 to 16 servings
Calories 395 kcal
Author Michelle

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 12 ounces cream cheese at room temperature
  • ¼ cup granulated sugar
  • 8 ounces Cool Whip

For the Fruit & Toppings:

  • 3 to 4 bananas sliced
  • 20 ounce canned crushed pineapple, drained well
  • 16 ounces strawberries hulled and sliced
  • 8 ounces Cool Whip
  • ½ cup walnuts, chopped
  • Chocolate syrup
  • Maraschino cherries
US Customary - Metric

Directions

  1. Grease a 9x13-inch baking dish; set aside.
  2. In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
  3. In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
  4. Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
  5. Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. Leftovers can be stored, covered, in the refrigerator for up to 4 days.
  6.  

Recipe Notes

You can use fresh whipped cream in place of the Cool Whip, both for the filling and the topping. If you do, plan on only keeping the leftovers for up to 2 days, as the fresh whipped cream will become watery as it sits in the refrigerator.

Nutritional values are based on one serving

Nutrition Facts
No Bake Banana Split Dessert
Amount Per Serving
Calories 395 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 57mg19%
Sodium 212mg9%
Potassium 348mg10%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 26g29%
Protein 5g10%
Vitamin A 730IU15%
Vitamin C 29.2mg35%
Calcium 102mg10%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.