Go Back
+ servings

Oktoberfest German Beer Cheese Spread

A cheesy mustard spread made with German beer - perfect for dipping pretzels!
Course Appetizer
Cuisine American, German
Prep 10 minutes
Total 10 minutes
Servings 8 servings
Calories 240 kcal
Author Michelle


  • 16 ounces sharp cheddar cheese, cut into ½-inch cubes
  • 1 tablespoon worcestershire sauce
  • teaspoons yellow mustard
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • ¾ cup German beer or non-alcoholic beer if you don't drink or are pregnant!


  1. Place the cubed cheese in the bowl of a food processor and pulse until finely chopped, about 10 pulses.
  2. Add the worcestershire sauce, mustard, garlic, salt and pepper to the cheese and begin to process. While processing, pour the beer through the feed tube in a steady stream and process until the mixture reaches a smooth consistency, about 30 to 45 seconds.
  3. Refrigerate for at least 1 hour before serving. Serve with pretzels, crackers or pumpernickel bread. The spread can be kept in an airtight container or wrapped in plastic wrap in the refrigerator for up to 5 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Oktoberfest German Beer Cheese Spread
Amount Per Serving
Calories 240 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 59mg20%
Sodium 457mg20%
Potassium 78mg2%
Carbohydrates 2g1%
Protein 14g28%
Vitamin A 570IU11%
Vitamin C 0.4mg0%
Calcium 411mg41%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.