Basic Creamy Coleslaw Dressing Recipe

Buy a bag of shredded cabbage and carrots and you can have coleslaw in 5 minutes!
Course Condiment
Cuisine American
Prep 5 minutes
Total 5 minutes
Servings 6 to 8 servings
Calories 74 kcal
Author Michelle


  • ¾ cup mayonnaise
  • 4 tablespoons malt cider or rice vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon light brown sugar
  • Salt and pepper to taste
  • 16 ounces coleslaw mix combination of shredded cabbage and carrots
US Customary - Metric


  1. In a medium bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper. Add the cabbage mixer a handful at a time, stirring to combine the dressing before adding more cabbage.
  2. Refrigerate for at least 2 hours before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Basic Creamy Coleslaw Dressing Recipe
Amount Per Serving
Calories 74 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 3mg 1%
Sodium 261mg 11%
Potassium 170mg 5%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 11g
Protein 1g 2%
Vitamin A 1.5%
Vitamin C 33.5%
Calcium 4.3%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.