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Fluffernutter Milkshake
Print Recipe
A peanut butter and marshmallow milkshake spiked with crushed Nutter Butter cookies and topped with whipped cream.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
small milkshakes
Calories
504
Author
Michelle
Ingredients
2
cups
vanilla ice cream
homemade or store-bought
¼
cup
milk
2
tablespoons
creamy peanut butter
homemade or store-bought
2
tablespoons
marshmallow creme
homemade or store-bought
4
Nutter Butter cookies
broken up
US
-
Metric
Instructions
Place all ingredients in a blender and puree on medium speed until smooth and creamy. Pour into glasses, top with whipped cream and additional Nutter Butter cookies, if desired. Enjoy immediately!
Notes
Nutritional values are based on one drink
Nutrition
Calories:
504
kcal
|
Carbohydrates:
53
g
|
Protein:
10
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Cholesterol:
65
mg
|
Sodium:
296
mg
|
Potassium:
426
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
605
IU
|
Vitamin C:
0.8
mg
|
Calcium:
217
mg
|
Iron:
1
mg