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DIY: Homemade Peanut Butter

An easy recipe and step-by-step tutorial for making homemade peanut butter
Course Condiment
Cuisine American
Prep 10 minutes
Total 10 minutes
Servings 2 cups
Calories 1755 kcal
Author Michelle

Ingredients

  • 4 cups dry roasted peanuts
US Customary - Metric

Directions

  1. Place the peanuts in the bowl of a food processor, and process for 2 to 3 minutes, until smooth and creamy, stopping to scrape the sides of the bowl as needed.
  2. Store the peanut butter in a glass jar or airtight container in the refrigerator for up to 1 month.

Recipe Notes

Nutritional values are based on one cup

Nutrition Facts
DIY: Homemade Peanut Butter
Amount Per Serving
Calories 1755 Calories from Fat 1332
% Daily Value*
Fat 148g228%
Saturated Fat 20g125%
Sodium 2037mg89%
Potassium 1974mg56%
Carbohydrates 64g21%
Fiber 24g100%
Sugar 12g13%
Protein 71g142%
Calcium 162mg16%
Iron 6.8mg38%
* Percent Daily Values are based on a 2000 calorie diet.