Mango-Pineapple Salsa

A bright and fresh-flavored mango salsa with pineapple, jalapeños, red onion, lime juice and cilantro.
Course Side Dish
Cuisine American, Mexican
Prep 15 minutes
Total 15 minutes
Servings 4 to 6 servings
Calories 57 kcal
Author Michelle


  • 1 ripe mango peeled, cored and diced small (about 2 cups)
  • 1 cup diced pineapple
  • ½ cup minced red onion
  • 1 jalapeno pepper seeded and minced
  • 3 tablespoons lime juice
  • 3 tablespoons chopped cilantro
  • Salt to taste
US Customary - Metric


  1. Mix together all of the ingredients and season with salt, to taste. Serve with your favorite tortilla chips. The salsa can be stored in an airtight container in the refrigerator for up to 2 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Mango-Pineapple Salsa
Amount Per Serving
Calories 57
% Daily Value*
Sodium 9mg0%
Potassium 156mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 10g11%
Vitamin A 530IU11%
Vitamin C 43.7mg53%
Calcium 14mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.