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Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs

A wonderful spinach salad recipe with great ingredients and a warm, sweet and tangy dressing.
Course Salad
Cuisine American
Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
Servings 6 servings
Calories 313 kcal
Author Michelle

Ingredients

  • 10 ounces baby spinach
  • 8 slices bacon cooked and chopped
  • 8 ounces white mushrooms sliced
  • ½ red onion thinly sliced
  • 6 hard-boiled eggs sliced

For the Dressing:

  • ½ cup granulated sugar
  • ½ cup ketchup
  • ½ cup water
  • ½ cup white vinegar
US Customary - Metric

Directions

  1. Make the Dressing: Whisk together the dressing ingredients in a medium saucepan and cook over low heat for 1 hour, stirring occasionally. Let cool slightly and re-whisk before serving.
  2. Arrange the spinach on plates and top with an equal amount of bacon, mushrooms, onion and sliced eggs. Sprinkle with salt and pepper, drizzle the warm dressing over top and serve. Any leftover dressing can be stored in an airtight container in the refrigerator.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs
Amount Per Serving
Calories 313 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 205mg68%
Sodium 478mg21%
Potassium 581mg17%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 22g24%
Protein 12g24%
Vitamin A 4805IU96%
Vitamin C 15.6mg19%
Calcium 77mg8%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.