Rocky Road Chocolate Bark

Homemade chocolate bark stuffed full of your favorites!

Course Snack
Cuisine American
Prep 15 minutes
Total 15 minutes
Servings 8 servings (About 1 pound of bark)
Calories 443 kcal
Author Michelle


  • 16 ounces good-quality milk or semisweet chocolate finely chopped
  • 1 cup miniature marshmallows
  • 1 cup coarsely chopped walnuts
US Customary - Metric


  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the marshmallows and walnuts and stir to combine.
  3. Spread the chocolate mixture onto the prepared pan in an even layer, covering about a 7x7-inch space. It doesn't have to be perfect, but that's a good guideline.
  4. Refrigerate for at least 30 minutes, or until set.
  5. Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.

Recipe Notes

Note: I recommend Ghiradelli or Lindt chocolate.

Nutritional values are based on one serving

Nutrition Facts
Rocky Road Chocolate Bark
Amount Per Serving
Calories 443 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 13g81%
Cholesterol 3mg1%
Sodium 10mg0%
Potassium 385mg11%
Carbohydrates 36g12%
Fiber 5g21%
Sugar 24g27%
Protein 5g10%
Vitamin A 30IU1%
Vitamin C 0.2mg0%
Calcium 49mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.