Print

Date, Coconut, Walnut & Marshmallow Truffles

These truffles are so easy to make and super tasty!

Course Snack
Cuisine American
Prep 10 minutes
Chilling time 4 hours
Total 10 minutes
Servings 96 to 120 truffles (depending on size)
Calories 95 kcal
Author Michelle

Ingredients

  • 3 cups chopped walnuts
  • 2 cups graham cracker crumbs
  • 2 cups shredded coconut
  • 1 pound miniature marshmallows
  • 1 pound chopped dried dates
  • 28 ounces sweetened condensed milk
  • Extra coconut & ground nuts for rolling
US Customary - Metric

Directions

  1. Combine the walnuts, graham cracker crumbs, coconut, marshmallows, dried dates and sweetened condensed milk in a large bowl with a wooden spoon until mixture is evenly moistened. In a shallow plate, mix together the extra coconut and ground nuts. Roll heaping teaspoons into balls and roll them in the coconut/ground nut mixture. Place on parchment-lined baking sheets to dry, at least 4 to 6 hours. Store in an airtight container.
Nutrition Facts
Date, Coconut, Walnut & Marshmallow Truffles
Amount Per Serving
Calories 95 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 30mg1%
Potassium 87mg2%
Carbohydrates 14g5%
Sugar 11g12%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 0.3mg0%
Calcium 31mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.