Print

Peanut Butter Cup Rice Krispies Treats

Rice Krispies and peanut butter cups make for the perfect snack!

Course Snack
Cuisine American
Prep 20 minutes
Total 20 minutes
Servings 24 squares (or cut into smaller bars for a yield of 48)
Calories 320 kcal
Author Michelle

Ingredients

  • 6 cups Rice Krispies
  • 10.5 ounces miniature marshmallows
  • ΒΌ cup unsalted butter (2 ounces )
  • 2 cups creamy peanut butter
  • 12 ounces peanut butter cups (about 40), quartered
  • 1 cup milk chocolate chips or 6 ounces milk chocolate, finely chopped
US Customary - Metric

Directions

  1. 1. Butter a 9x13-inch pan and set aside.
  2. 2. Measure the cereal into a large mixing bowl and set aside. Melt the marshmallows and butter together in a medium saucepan over medium heat (or in the microwave for about 3 minutes, but keep watch so the marshmallows don't puff over the sides of the bowl!). Pour the melted marshmallow mixture over the cereal and mix well so the cereal is coated. Pour into the prepared pan and use a buttered piece of wax paper to press evenly into pan.
  3. 3. In the microwave, melt the peanut butter until thin, about 1 minute. Gently stir in the quartered peanut butter cups and then pour over the treats. Using the back of a spoon, gently spread the peanut butter mixture evenly across the top.
  4. 4. Again in the microwave, melt the chocolate chips. Using a spoon, drizzle the melted chocolate across the top. Place the pan in the refrigerator to set before cutting and serving. Store in an airtight container.
Nutrition Facts
Peanut Butter Cup Rice Krispies Treats
Amount Per Serving
Calories 320 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 7mg2%
Sodium 201mg9%
Potassium 196mg6%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 21g23%
Protein 7g14%
Vitamin A 550IU11%
Vitamin C 4.5mg5%
Calcium 30mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.