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Healthier Honey-Fig Scones

These honey-fig scones boast a wonderful flavor combination of figs and honey, along with the better-for-you addition of white whole wheat flour.
Course Snack
Cuisine American
Prep 20 minutes
Cook 20 minutes
Total 40 minutes
Servings 16 scones
Calories 276 kcal
Author Michelle

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • cups King Arthur Flour White Whole Wheat Flour
  • ½ cup granulated sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 10 ounces dried figs diced small
  • 2 cups heavy cream cold
  • ¼ cup honey

Directions

  1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flours, sugar, baking powder and salt. Stir in the diced figs.
  3. In a small bowl, whisk together the heavy cream and honey.
  4. Using a wooden spoon, stir the heavy cream mixture into the flour mixture, stirring just until ingredients are moistened.
  5. Turn the mixture out onto a lightly floured surface. Knead gently until a soft dough forms (about 2 minutes), sprinkling more flour in if needed. Divide the dough into two equal balls. Working with one at a time, pat each one into an 8-inch circle and cut into 8 triangles. Transfer the triangles to the prepared baking sheets, spacing them 2 inches apart.
  6. Bake for 15 to 20 minutes, or until lightly browned. Serve warm or at room temperature. These scones are best served the day that they are made, but can be kept in an airtight container at room temperature for up to 3 days. You can also wrap them individually in plastic wrap and place in a freezer bag to store in the freezer for up to 2 months.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Healthier Honey-Fig Scones
Amount Per Serving
Calories 276 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 40mg13%
Sodium 50mg2%
Potassium 273mg8%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 19g21%
Protein 4g8%
Vitamin A 435IU9%
Vitamin C 0.4mg0%
Calcium 100mg10%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.