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+ servings

Pizza Burgers

Print Recipe
Hamburger buns topped with spaghetti sauce, mozzarella and pepperoni - one of my grandma's specialties!
Course Snack
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings
Calories 106
Author Michelle

Ingredients

  • 2 Hamburger buns
  • Spaghetti sauce homemade or your favorite jarred
  • Shredded mozzarella cheese
  • Pepperoni or any other toppings of your choice

Instructions

  • Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Split the hamburger buns in half and arrange them cut-side-up on the pan. Spread a spoonful of the sauce over each half and top with shredded cheese and pepperoni (if using).
  • Bake for 10 to 15 minutes, or until the cheese is completely melted and the edges of the buns are starting to toast.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 106kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1.2mg | Calcium: 69mg | Iron: 1mg