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Berry Trifle

A festive and colorful triple with layers of angel food cake, blueberries and strawberries.
Course Dessert
Cuisine American
Prep 30 minutes
Total 30 minutes
Servings 8 to 10 servings
Calories 494 kcal
Author Michelle

Ingredients

  • 1 angel food cake cut into cubes
  • 3.4 ounce box instant vanilla pudding mix
  • 2 cups cold milk
  • 8 ounces cream cheese at room temperature
  • 1 cup powdered sugar
  • 8 ounces Cool Whip
  • 2 pints blueberries rinsed
  • 2 pints strawberries rinsed, hulled and sliced

Directions

  1. In a small bowl, combine the vanilla pudding mix with the milk and whisk for two minutes; set aside.
  2. In a large bowl, beat the cream cheese on medium speed until smooth and creamy, 2 to 3 minutes. Reduce the speed to low and gradually add the powdered sugar. Once all of the sugar is incorporated, increase the speed to medium and beat for 1 minute, or until thoroughly combined and smooth.
  3. Add the prepared pudding to the cream cheese mixture and gently fold and stir with a rubber spatula until completely combined. Add the Cool Whip to the bowl and fold it into the mixture until no white streaks remain.
  4. To assemble the trifle, alternate layers of angel food cake, blueberries, the pudding mixture, strawberries and so on, until you get the top. Add a final layer of the pudding mixture, then arrange the remaining strawberries and blueberries in a decorative pattern. Serve immediately or cover and refrigerate until ready to serve. This is best served within 24 hours of making it, but leftovers can be stored in the refrigerator for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Berry Trifle
Amount Per Serving
Calories 494 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 41mg14%
Sodium 433mg19%
Potassium 479mg14%
Carbohydrates 88g29%
Fiber 5g21%
Sugar 63g70%
Protein 8g16%
Vitamin A 605IU12%
Vitamin C 81mg98%
Calcium 189mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.