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Chocolate Pavlova with Mascarpone and Raspeberries

A fabulous chocolate pavlova, topped with mascarpone whipped cream and fresh raspberries.
Course Dessert
Cuisine American
Prep 20 minutes
Cook 1 hour
Cooling time 1 hour 10 minutes
Total 2 hours 30 minutes
Servings 8 servings
Calories 512 kcal
Author Michelle


For the Pavlova:

  • 6 egg whites at room temperature
  • cups granulated sugar
  • Pinch cream of tartar
  • ¼ cup cocoa powder sifted
  • 2 ounces bittersweet chocolate finely chopped

For the Topping:

  • 2 cups mascarpone cheese
  • cup heavy cream
  • 3 tablespoons granulated sugar
  • teaspoons vanilla extract
  • Fresh raspberries


  1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and draw a 9-inch circle in the middle. Grease the circle, then dust with flour, tapping off any excess.
  2. Using an electric mixer with the whisk attachment, beat the egg whites on medium-high speed until soft peaks form. Gradually add the granulated sugar and beat for 10 minutes, or until the sugar has dissolved. Add the cream of tartar and beat for one additional minute. Gently fold in the cocoa powder and chopped chocolate. Spoon the mixture onto the circle, using a spatula to smooth the sides and top.
  3. Place in the oven and immediately reduce the temperature to 250 degrees F. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until dry and firm to the touch. Turn off the oven and prop the oven door open with a wooden spoon. Allow the pavolva to cool completely in the oven.
  4. When ready to serve, beat the mascarpone, heavy cream, sugar and vanilla extract on medium-high speed until the mixture is thickened and smooth.
  5. Transfer the pavlova to a serving plate. Top with the mascarpone and fresh raspberries. Leftovers can be stored in the refrigerator for up to 2 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Chocolate Pavlova with Mascarpone and Raspeberries
Amount Per Serving
Calories 512 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 19g119%
Cholesterol 70mg23%
Sodium 73mg3%
Potassium 130mg4%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 44g49%
Protein 7g14%
Vitamin A 935IU19%
Vitamin C 1mg1%
Calcium 95mg10%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.