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Homemade Buttermilk Ranch Dressing

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A fabulous homemade recipe for buttermilk ranch dressing.
Course Condiment
Cuisine American
Prep Time 10 mins
Total Time 10 mins
Servings 2 cups
Calories 325
Author Michelle

Ingredients

  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ¼ to ½ cup buttermilk
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 small garlic clove or half of 1 large clove
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Add all ingredients with ¼ cup of the buttermilk to a blender. Puree for about 10 seconds to combine. Check the consistency and add additional buttermilk a couple tablespoons at a time if you desire a thinner dressing.
  • Store in a glass jar or airtight container in the refrigerator for 7 to 10 days.

Notes

Nutritional values are based on one cup

Nutrition

Calories: 325kcal | Carbohydrates: 18g | Protein: 3g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 1366mg | Potassium: 204mg | Fiber: 1g | Sugar: 13g | Vitamin A: 820IU | Vitamin C: 7.7mg | Calcium: 135mg | Iron: 0.4mg