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Homemade Buttermilk Ranch Dressing

A fabulous homemade recipe for buttermilk ranch dressing.
Course Condiment
Cuisine American
Prep 10 minutes
Total 10 minutes
Servings 2 cups
Calories 325 kcal
Author Michelle

Ingredients

  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ¼ to ½ cup buttermilk
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 small garlic clove or half of 1 large clove
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

  1. Add all ingredients with ¼ cup of the buttermilk to a blender. Puree for about 10 seconds to combine. Check the consistency and add additional buttermilk a couple tablespoons at a time if you desire a thinner dressing.
  2. Store in a glass jar or airtight container in the refrigerator for 7 to 10 days.

Recipe Notes

Nutritional values are based on one cup

Nutrition Facts
Homemade Buttermilk Ranch Dressing
Amount Per Serving
Calories 325 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Cholesterol 55mg18%
Sodium 1366mg59%
Potassium 204mg6%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 820IU16%
Vitamin C 7.7mg9%
Calcium 135mg14%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.