Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US
Metric
Smaller
Normal
Larger
Chinese Coleslaw
Print Recipe
A tasty and easy Asian salad
Course
Salad
Cuisine
Chinese
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
12
to 16 servings
Calories
248
Author
Michelle
Ingredients
32
ounces
coleslaw mix
1
cup
sunflower seeds
shelled (you can buy just the kernels)
1
cup
sliced almonds
1
bunch green onions
chopped
6
ounces
Ramen noodles, crushed
For the Dressing:
1
cup
vegetable oil
½
cup
granulated sugar
⅓
cup
white vinegar
2
seasoning packets from the Ramen noodles
US
-
Metric
Instructions
In a large bowl, mix together the coleslaw mix, sunflower seeds, almonds, green onions and crushed Ramen noodles.
In a small bowl, whisk together the oil, sugar, vinegar and seasoning packets until well blended.
Pour the dressing over the coleslaw mixture and toss until it is evenly distributed. Refrigerate until ready to serve.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
248
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Sodium:
303
mg
|
Potassium:
294
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
95
IU
|
Vitamin C:
28.1
mg
|
Calcium:
73
mg
|
Iron:
2
mg