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Nutella Cookies

Soft and chewy Nutella cookies baked in crinkle cookie style with extra chopped hazelnuts.

Course Snack
Cuisine American
Prep 20 minutes
Cook 10 minutes
Chilling time 2 hours
Total 2 hours 20 minutes
Servings 36 cookies
Calories 172 kcal
Author Michelle

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • cups Nutella
  • 4 tablespoons unsalted butter at room temperature
  • 1-1/3 cups granulated sugar
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 1/3 cup milk
  • 2 cups hazelnuts toasted and finely chopped
  • 1 cup powdered sugar

Directions

  1. Combine the flour, baking powder, and salt in a medium bowl; set aside. With an electric mixer on medium-high speed, beat the Nutella, butter, and granulated sugar until light and fluffy, about 2 minutes. Add the eggs, vanilla, and espresso powder and mix until incorporated. Reduce the speed to low and alternate additions of flour mixture and milk, starting and ending with the flour, and mixing until just combined after each addition. Fold in ½ cup of the hazelnuts. Refrigerate the dough until firm, at least 2 hours and up to 24 hours.
  2. Preheat oven to 375 degrees F. Line baking sheets with parchment paper. Place the remaining hazelnuts and the powdered sugar in two separate bowls. Using a medium cookie scoop (or about 2 tablespoonfuls), roll the dough into balls, roll in the hazelnuts, then roll in the powdered sugar. Place the balls 2 inches apart on the baking sheets. Bake until the edges are set and the middle still looks a tad soft, about 10 minutes. Cool for 5 minutes on the baking sheet, and then transfer to a wire rack to cool completely. Store cookies in an airtight container at room temperature.
Nutrition Facts
Nutella Cookies
Amount Per Serving
Calories 172 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 12mg4%
Sodium 41mg2%
Potassium 128mg4%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 55IU1%
Vitamin C 0.4mg0%
Calcium 34mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.