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+ servings

BBQ Chicken Pizza

This homemade pizza is full of flavor

Course Main Course
Cuisine American
Prep 30 minutes
Cook 15 minutes
Total 45 minutes
Servings 8 servings
Calories 325 kcal
Author Michelle


For the Crust:

  • 1¾ - 2¼ cups all-purpose flour
  • 1 envelope Fleischmann's Pizza Yeast
  • teaspoons sugar
  • ¾ teaspoon salt
  • 2/3 cup very warm water 120° to 130°F
  • 3 Tablespoons olive oil

For the Toppings:

  • cups cooked shredded chicken
  • ½ cup + 2 Tablespoons barbecue sauce divided
  • 4 slices bacon cooked and crumbled
  • ¼ red onion thinly sliced
  • 2 green onions thinly sliced
  • 1 cup shredded Monterey Jack cheese


  1. 1. Preheat oven to 425°F.
  2. 2. Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add water and oil. Mix together until well blended; about 1 minute.
  3. 3. Gradually add ½ cup flour until soft dough ball is formed; will be slightly sticky. Add additional flour if needed to form dough ball.
  4. 4. Knead on a floured surface, adding additional flour if needed, until smooth and elastic; about 4 minutes. With floured hands, press dough out to fill a greased pizza pan, or roll dough into a 12-inch circle and transfer to a greased pizza pan.
  5. 5. Mix together the shredded chicken and 2 Tablespoons of barbecue sauce.
  6. 6. Spread ½ cup of the barbecue sauce over the pizza dough. Top with chicken, bacon, onions and cheese.
  7. 7. Bake on the bottom oven rack for 12 to 15 minutes until the cheese is bubbly and the crust has browned.
Nutrition Facts
BBQ Chicken Pizza
Amount Per Serving
Calories 325 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 39mg13%
Sodium 572mg25%
Potassium 182mg5%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 7g8%
Protein 14g28%
Vitamin A 190IU4%
Vitamin C 0.9mg1%
Calcium 121mg12%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.