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Blueberry Crisp

These blueberry crisp makes for a delicious dessert

Course Dessert
Cuisine American
Prep 15 minutes
Cook 40 minutes
Total 55 minutes
Servings 6 servings
Calories 495 kcal
Author Michelle

Ingredients

  • 1 pint fresh blueberries (~2 cups )
  • 2 Tablespoons white sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup packed brown sugar
  • 3/4 cup butter

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, gently toss together blueberries and white sugar; set aside.
  3. In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8x8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
  4. Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.
Nutrition Facts
Blueberry Crisp
Amount Per Serving
Calories 495 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 61mg20%
Sodium 212mg9%
Potassium 175mg5%
Carbohydrates 67g22%
Fiber 3g13%
Sugar 38g42%
Protein 4g8%
Vitamin A 750IU15%
Vitamin C 7.7mg9%
Calcium 45mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.