Russian Dressing

This classic Russian dressing recipe is a wonderfully spicy spread to slather on your favorite sandwiches (especially Reubens!) or drizzle on a salad. Only 10 minutes of prep!

Course Condiment

Cuisine American, Russian

Prep Time 10 mins

Total Time 10 mins

Servings servings

Calories 46

Author Michelle

Ingredients

1 cup mayonnaise
½ cup chili sauce
1 shallot grated
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce
¼ teaspoon sweet paprika
Salt and pepper to taste

US - Metric

Instructions

In a small bowl, whisk together all of the ingredients.
Cover and refrigerate for at least 1 hour before using.

Notes

Shallot: You can substitute 1 tablespoon of grated onion for the shallot.
Hot Sauce: Use your favorite, i.e. Tabasco, Frank's Red Hot, Sriracha, etc. For a spicier sauce, you can increase the hot sauce up to 1 teaspoon.
Sandwiches: This is enough dressing to make about 8 Reuben sandwiches.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Freezing is not recommended.

Nutritional information based on ⅛ of recipe.

Nutrition