Go Back
+ servings
Print

Russian Dressing

This classic Russian dressing recipe is a wonderfully spicy spread to slather on your favorite sandwiches (especially Reubens!) or drizzle on a salad. Only 10 minutes of prep!

Course Condiment
Cuisine American, Russian
Prep 10 minutes
Total 10 minutes
Servings 8 servings
Calories 46 kcal
Author Michelle

Ingredients

  • 1 cup mayonnaise
  • ½ cup chili sauce
  • 1 shallot grated
  • 1 tablespoon horseradish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • ¼ teaspoon sweet paprika
  • Salt and pepper to taste

Directions

  1. In a small bowl, whisk together all of the ingredients.
  2. Cover and refrigerate for at least 1 hour before using.

Recipe Notes

  • Shallot: You can substitute 1 tablespoon of grated onion for the shallot.
  • Hot Sauce: Use your favorite, i.e. Tabasco, Frank's Red Hot, Sriracha, etc. For a spicier sauce, you can increase the hot sauce up to 1 teaspoon.
  • Sandwiches: This is enough dressing to make about 8 Reuben sandwiches.
  • Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Freezing is not recommended.

Nutritional information based on ⅛ of recipe.

Nutrition Facts
Russian Dressing
Amount Per Serving
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 478mg21%
Potassium 100mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 148IU3%
Vitamin C 4mg5%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.