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A big stack of soft and chewy chocolate chip cookies.

Soft & Chewy Chocolate Chip Cookies

One special ingredient and a few easy tweaks make these the softest chocolate chip cookies you'll ever eat!
Course Snack
Cuisine American
Prep 15 minutes
Cook 35 minutes
Refrigerator time 2 hours
Total 2 hours 50 minutes
Servings 24 to 30 cookies
Calories 174 kcal
Author Michelle

Ingredients

  • cups all-purpose flour
  • teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted and slightly cooled
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 egg at room temperature
  • 1 egg yolk at room temperature
  • 2 teaspoons vanilla extract
  • 1⅓ cups miniature semisweet chocolate chips
US Customary - Metric

Directions

  1. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
  2. In a large bowl, whisk the butter, brown sugar, and granulated sugar together until combined and no brown sugar lumps remain. Whisk in the egg and egg yolk, then whisk in the vanilla extract until combined.
  3. Add the dry ingredients to the wet ingredients and stir with a rubber spatula or wooden spoon until the cookie dough comes together. Stir in the chocolate chips. The dough will be very soft and even a little wet. Cover and chill the dough in the refrigerator for at least 2 hours (and up to 4 days). If chilling for longer than 3 hours, allow it to sit at room temperature for at least 30 minutes before rolling and baking the dough will be quite hard.
  4. Preheat oven to 325 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
  5. Roll balls of dough, 2 scant tablespoons of dough per cookie, and place 3 inches (7.5 cm) apart on the baking sheets. Bake for 12 to 13 minutes, or until lightly browned on the sides. The center will look soft.
  6. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  7. Cookies will stay fresh in an airtight container at room temperature for up to 1 week.

Recipe Notes

Nutritional values are based on one cookie

Nutrition Facts
Soft & Chewy Chocolate Chip Cookies
Amount Per Serving
Calories 174 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 81mg4%
Potassium 80mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 165IU3%
Calcium 15mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.