This is a classic, old-fashioned peanut brittle recipe that is both quick and easy - no candy thermometer required. Great for Christmas gifts or adding some pizzazz to those cookie trays!
1. Line a rimmed baking sheet with a silicone baking mat or parchment paper that has been coated with non-stick cooking spray; set aside.
3. Transfer to the prepared baking sheet and quickly spread with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces. The brittle can be stored in an airtight container at room temperature for up to 3 weeks.
Nutrition facts based on a 1-ounce serving size.