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Onion and Pepper Relish Cream Cheese Dip
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My favorite easy go-to dip that only requires two ingredients and everyone always raves over!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
8
to 10 servings
Calories
226
Author
Michelle
Ingredients
16
ounces
cream cheese
at room temperature
10
ounce
jar pepper and onion relish
US
-
Metric
Instructions
In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Stir in the relish until thoroughly combined.
Serve with pretzel crisps, tortilla chips or crackers. Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
226
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
62
mg
|
Sodium:
568
mg
|
Potassium:
105
mg
|
Sugar:
1
g
|
Vitamin A:
820
IU
|
Vitamin C:
0.3
mg
|
Calcium:
57
mg
|
Iron:
0.7
mg