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Slow Cooker Root Beer Baked Beans

Fabulous baked beans made in the Crock-Pot!
Course Side Dish
Cuisine American
Prep 15 minutes
Cook 16 hours
Total 16 hours 15 minutes
Servings 6 to 8 servings
Calories 555 kcal
Author Michelle

Ingredients

  • 15 ounce can baked beans
  • 15 ounce can chili beans
  • 15 ounce can cannellini beans, drained and rinsed
  • 16 ounces bacon cooked and diced
  • 1 large yellow onion finely diced
  • ½ cup barbecue sauce
  • cup molasses
  • cup light brown sugar
  • cup maple syrup
  • ¼ cup white vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 12 ounce bottle root beer (NOT diet)
US Customary - Metric

Directions

  1. In a 4 to 6-quart slow cooker, stir together all of the ingredients. Cook on low for 12 hours.
  2. Remove the lid and continue to cook for an additional 4 hours, or until the consistency reaches the thickness you desire. Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Slow Cooker Root Beer Baked Beans
Amount Per Serving
Calories 555 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 41mg14%
Sodium 1378mg60%
Potassium 864mg25%
Carbohydrates 71g24%
Fiber 8g33%
Sugar 41g46%
Protein 16g32%
Vitamin A 65IU1%
Vitamin C 3.6mg4%
Calcium 148mg15%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.