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Slow Cooker Root Beer Baked Beans

Fabulous baked beans made in the Crock-Pot!
Course Side Dish
Cuisine American
Prep 15 minutes
Cook 16 hours
Total 16 hours 15 minutes
Servings 6 to 8 servings
Calories 555 kcal
Author Michelle

Ingredients

  • 15 ounce can baked beans
  • 15 ounce can chili beans
  • 15 ounce can cannellini beans, drained and rinsed
  • 16 ounces bacon cooked and diced
  • 1 large yellow onion finely diced
  • ½ cup barbecue sauce
  • cup molasses
  • cup light brown sugar
  • cup maple syrup
  • ¼ cup white vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 12 ounce bottle root beer (NOT diet)
US Customary - Metric

Directions

  1. In a 4 to 6-quart slow cooker, stir together all of the ingredients. Cook on low for 12 hours.
  2. Remove the lid and continue to cook for an additional 4 hours, or until the consistency reaches the thickness you desire. Leftovers can be stored in the refrigerator in an airtight container for up to 4 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Slow Cooker Root Beer Baked Beans
Amount Per Serving
Calories 555 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 1378mg 57%
Potassium 864mg 25%
Total Carbohydrates 71g 24%
Dietary Fiber 8g 32%
Sugars 41g
Protein 16g 32%
Vitamin A 1.3%
Vitamin C 4.4%
Calcium 14.8%
Iron 24.6%
* Percent Daily Values are based on a 2000 calorie diet.