Chocolate Chip Granola

An easy recipe for crunchy granola loaded with chocolate chips.
Course Breakfast
Cuisine American
Prep 10 minutes
Cook 45 minutes
Total 55 minutes
Servings 9 cups
Calories 544 kcal
Author Michelle


  • cup pure maple syrup
  • cup light brown sugar
  • 4 teaspoons vanilla extract
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 5 cups old-fashioned rolled oats
  • 2 cups chocolate chips
US Customary - Metric


  1. Adjust oven rack to upper-middle position and preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
  2. In a large bowl, whisk together the maple syrup, brown sugar, vanilla extract and salt. Whisk in the vegetable oil to combine. Add the oats and chocolate chips and fold the mixture together with a rubber spatula until all of the oats and chocolate chips are thoroughly coated.
  3. Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. Using a stiff metal spatula, compress the oat mixture until very compact.
  4. Bake until the top is lightly browned, 40 to 45 minutes, rotating the sheet halfway through baking. Remove the granola from the oven and let cool on a wire rack to room temperature, about 1 hour. Break the cooled granola into pieces as large or as small as you like. The granola can be stored in an airtight container at room temperature for up to 2 weeks.

Recipe Notes

Nutritional values are based on one cup

Nutrition Facts
Chocolate Chip Granola
Amount Per Serving
Calories 544 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 16g 80%
Cholesterol 6mg 2%
Sodium 162mg 7%
Potassium 200mg 6%
Total Carbohydrates 74g 25%
Dietary Fiber 5g 20%
Sugars 40g
Protein 7g 14%
Vitamin A 1.8%
Vitamin C 0.3%
Calcium 9%
Iron 13.7%
* Percent Daily Values are based on a 2000 calorie diet.