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Dark Chocolate Chunk Eggnog Cookies

Soft eggnog-spiked cookies speckled with chunks of dark chocolate.
Course Snack
Cuisine American
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Servings 18 to 20 cookies
Calories 116 kcal
Author Michelle

Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter at room temperature
  • ½ cup + 2 tablespoons granulated sugar
  • ¼ cup Hood Golden EggNog
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • ½ cup dark chocolate chunks
US Customary - Metric

Directions

  1. Preheat oven to 300 degrees F. Line two baking sheets with parchment paper; set aside.
  2. In a small bowl, whisk together the flour, baking powder and salt; set aside.
  3. Using an electric mixer, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape the sides of the bowl and add the eggnog, egg yolk and vanilla extract; continue beating on medium speed until completely combined, about 2 minutes. Reduce the mixer speed to low, add the dry ingredients and beat until just combined. Using a rubber spatula, fold in the chocolate chunks.
  4. Using a small or medium cookie scoop (1 or 2 tablespoons), drop dough onto the prepared baking sheets, spacing them 2 inches apart. Bake from 20 to 25 minutes (longer for larger cookies), or until the edges are set and the centers spring back when touched lightly. Remove from oven and, using a spatula, transfer the cookies to a wire rack to cool completely.

Recipe Notes

Nutritional values are base on one serving

Nutrition Facts
Dark Chocolate Chunk Eggnog Cookies
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 23mg8%
Sodium 36mg2%
Potassium 59mg2%
Carbohydrates 13g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 140IU3%
Vitamin C 0.1mg0%
Calcium 16mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.