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Sausage-Cheddar Biscuits

Tender and fluffy buttermilk biscuits, loaded with breakfast sausage and sharp cheddar cheese.
Course Breakfast
Cuisine American
Prep 25 minutes
Cook 20 minutes
Total 45 minutes
Servings 12 biscuits
Calories 402 kcal
Author Michelle

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup unsalted butter cut into cubes
  • 1 pound bulk breakfast sausage cooked and drained
  • 8 ounces sharp cheddar cheese diced
  • 1 cup buttermilk
  • 2 tablespoons unsalted butter melted
US Customary - Metric

Directions

  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Add the butter and, using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles small crumbs the size of peas. Stir in the sausage and cheese.
  3. Add the buttermilk and use a fork to gently stir the mixture until all of the dry ingredients are moistened. Use your hands to knead the mixture a few times in the bowl to bring the dough together.
  4. Turn the dough out onto the parchment-lined baking sheet and pat into an 8x10-inch rectangle. Cut the dough into 12 squares and separate them on the sheet so they are at least 1 inch apart. Brush the tops of each biscuit with the melted butter.
  5. Bake until the biscuits are golden brown, about 20 to 25 minutes. Remove the biscuits from the oven and allow to cool slightly before serving. While these are best the day they are made, any leftovers can be stored in an airtight container, or wrapped in plastic wrap, and stored in the refrigerator for up to 3 days. Re-warm in the microwave or oven.

Recipe Notes

Notes:

Nutritional values are based on one serving

Nutrition Facts
Sausage-Cheddar Biscuits
Amount Per Serving
Calories 402 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 13g81%
Cholesterol 74mg25%
Sodium 620mg27%
Potassium 273mg8%
Carbohydrates 25g8%
Sugar 1g1%
Protein 14g28%
Vitamin A 545IU11%
Vitamin C 0.2mg0%
Calcium 213mg21%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.