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Malted Milk Chocolate Chip, Peanut & Pretzel Oatmeal Cookies

An easy recipe for some delicious cookies!

Course Snack
Cuisine American
Prep 15 minutes
Cook 12 minutes
Total 30 minutes
Servings 42 cookies
Calories 202 kcal
Author Michelle

Ingredients

  • cups traditional rolled oats
  • 2 cups all-purpose flour
  • ¾ cup malted milk powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • ¼ cup whole milk
  • 1 tablespoon vanilla extract
  • 2 cups milk chocolate chips
  • cups chopped salted peanuts
  • 1 cup chopped pretzels
US Customary - Metric

Directions

  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
  2. In a large bowl, whisk together the oats, flour, malted milk powder, baking powder, baking soda and salt; set aside.
  3. With an electric mixer, cream together the butter and sugars on medium speed until light and fluffy, 3 to 4 minutes. Add the eggs one at a time, beating well and scraping the bowl after each addition. Reduce the mixer speed to medium-low and slowly add the milk, and then the vanilla extract. Mix until well combined. Reduce the mixer speed to low and gradually add the oat mixture, mixing until barely combined. Using a rubber spatula, mix in the chocolate chips, chopped peanuts and pretzels.
  4. Using a large cookie scoop, drop mounds of dough on the cookie sheet, about 2 inches apart. Bake for about 12 minutes, or until they are just set and light brown around the outside, but still pale and puffy in the middle. Cool on the baking sheet for 5 minutes, and then transfer to a wire cooling rack to cool completely. Store cookies in an airtight container at room temperature.

Recipe Notes

Nutritional values are based on one cookie

Nutrition Facts
Malted Milk Chocolate Chip, Peanut & Pretzel Oatmeal Cookies
Amount Per Serving
Calories 202 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 21mg7%
Sodium 121mg5%
Potassium 106mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 175IU4%
Vitamin C 0.1mg0%
Calcium 38mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.