Shrimp Nacho Bites

These shrimp nacho bites are perfect party food!

Course Appetizer
Cuisine American
Prep 20 minutes
Cook 5 minutes
Total 30 minutes
Servings 40 to 50 nacho bites
Calories 51 kcal
Author Michelle


  • 40-50 scoop-shaped tortilla chips
  • 1 cup black beans
  • 1 cup corn fresh or frozen
  • 40 pieces small frozen deveined shrimp thawed and tails removed
  • 1 cup shredded cheddar or Monterey Jack cheese or a combination
  • 1 avocado sliced into 1-inch pieces
  • ½ cup salsa
  • ½ cup sour cream
  • ½ cup cilantro finely chopped
US Customary - Metric


  1. Arrange the tortilla chips on a baking stone or oven-safe baking dish. Place a small amount of black beans and corn in the bottom of each scoop (about 5 beans and corn kernels per scoop). Top with a piece of shrimp and sprinkle with shredded cheese.
  2. Turn on your oven's broiler and let it heat up for a few minutes. When it's ready, put the nacho bites in the oven and broil until the cheese is completely melted and the chips start to look toasted, about 5 minutes. Keep a close eye on them so they don't burn under the broiler!
  3. Remove from the oven and top with a small slice of avocado, a dollop of salsa, then a dollop of sour cream and a sprinkling of cilantro. If you need to move them to a separate serving platter and they are still hot, use a pair or tongs to gently transfer them. Serve warm.

Recipe Notes

Nutritional values are based on one bite

Nutrition Facts
Shrimp Nacho Bites
Amount Per Serving
Calories 51 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 63mg3%
Potassium 71mg2%
Carbohydrates 4g1%
Fiber 1g4%
Protein 1g2%
Vitamin A 95IU2%
Vitamin C 0.9mg1%
Calcium 33mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.